Mini Chimmies
Freshly grated cheese, combined with diced chicken and a spicy corn black bean salsa, tightly rolled together in flour tortillas and lightly fried; served with lettuce and our southwest chipotle sauce.
Price 7.95

Mexican Pizza
Mexican flat bread covered in mixed cheese, enchilada sauce, seasoned ground beef, diced tomatoes, freshly sliced jalapenos and sauteed onions, then baked till the cheese is bubbly and the edges are crispy.
Price: 6.95

Tostadas on the half shell
Half taco shells, topped with seasoned ground beef, refried beans, roasted chili sauce and mixed cheese. Melted and served with sour cream.
Price: 6.95

Chili Rellenos
A homemade lightly battered Anaheim pepper stuffed with your choice of beef or cheese.
Price: 5.95

Buenos Nachos
For those of us who love everything! Tortilla chips piled sky high with warm ground beef, loads of cheddar cheese, diced tomatoes, shredded lettuce, refried beans, jalapenos, green onions and sour cream.
Price: 7.50

Crab Dip
A favorite for the whole family. Our own blend of fresh blue crab, horseradish, and dairies.
Price: 8.95

Guacamole
Made daily using the finest Haas avocados available.
Price: 5.95

Queso
For those of us who love cheese! Homemade melted white cheese dip mixed with diced jalapenos.
Price: 2.95

Ceasar Salad
A truly authentic Mexican salad! One summer day in Tijuana, in 1924, Ceasar Cardini was running low on food for a gathering at his home, so he quickly put together a sald using whatever he had left, which created today's Ceasar salad.
Price: 6.95
Add grilled marinated fajita chicken, steak or shrimp.
Price: 2.50

Fajita Salad
A bed of shredded lettuce, diced tomatoes, red onions, and avocado slices, served in a crispy tortilla shell.
Price: 6.95
Add grilled marinated fajita chicken, steak or shrimp: $2.50

Taco Salad
Our most popular salad, served in a crispy tortilla shell filled with seasoned ground beef, lettuce, tomatoes, sour cream and freshly grated cheese.
Price: 7.95
Add a side of guacamole for .95

Dressings: Cilantro Ranch, Ceasar, Oil & Vinegar, Roasted Red Pepper Vinaigrette

Nada Quesadilla
A twelve inch flour tortilla with Cheddar and Jack cheeses. Folded and grilled, then served with salsa and sour cream.
Price: 6.50
Add steak, chicken or shrimp: 2.50

Kilmarnock Quesadilla
A serious quesadilla for a serious seafood lover. A twelve inch flour tortilla filled with blue crab, shrimp and mixed cheeses, then folded and grilled. Served with salsa and sour cream.
Price: 10.95

Veggie Quesadilla
A must for the veggie lover. A twelve inch flour tortilla filled with mixed cheeses and as many seasonal vegetables as we can fit!
Served with salsa and sour cream
Price: 7.50

Feeling Healthy?
Ask if a whole wheat tortilla can be substituted or try a side salad instead of rice and beans.

All of our enchiladas are covered with a mouthwatering homemade roasted chili sauce and topped with cheese. Then baked until bubbly and served with refried beans and rice.

Beef: 8.95
Cheese and Onion: 6.95
Chicken: 8.95
Crab: 11.95
Enchilada Trio: 10.95
(One Beef, one Cheese & Onion and one Chicken)

All combination platters are served with rice and refried beans (Except Quesadilla combo)

Beef Combo
Beef taco, beef enchilada and beef burrito.
Price: 10.95

Chicken Combo
Chicken taco, chicken enchilada and chicken burrito.
Price: 10.95

Veggie Combo
Cheese and onion enchilada, bean burrito and a cheese chili rellano.
Price: 9.95

Quesadilla Combo
Three 6 inch Quesadillas: one cheese, one steak and one chicken, served with salsa and sour cream.
Price: 9.95

Buenos Nachos Combo
One beef taco, one chicken enchilada and one cheese chili rellano.
Price: 10.95

Add a taco to any entrée for $1.99

 

All signature platters are served with rice and seasonal vegetables.

Shrimp Diablo
Ten grilled shrimp, served on two bamboo skewers and a side of our fiery Diablo dipping sauce.
Price: 14.95

Mexican Ribeye
12 oz select center cut ribeye cooked to order, topped with fried onions and peppers, served with a homemade white peppercorn steak sauce.
18.95

Habanero Chicken with a Cool Mango Salsa
Large boneless chicken breast, sautéed in our habanero adobe marinade, grilled to perfection and topped with a cool mango salsa to help put out the flames.
13.95

Red Pepper Crab Cakes
Two huge crab cakes made using the best Chesapeake Bay blue crab available (local when in season), lightly fried and served with our zesty cocktail sauce.
17.95

Jalapeno Fried Shrimp
Jumbo shrimp stuffed inside a red jalapeno filled with cheese, lightly fried, served with out southwest chipotle sauce for dipping.
13.95

Each style of fajita is grilled with bell peppers and onions, then served on a sizzling platter. All fajitas come with warm tortillas, freshly grated cheese, sour cream, lettuce and pico de gallo, ready for you to create your very own masterpiece.

Steak Fajitas	11.95
Chicken Fajitas	11.95
Shrimp Fajitas	11.95
House Combo	12.95
(Steak, Chicken and Shrimp)

Add rice and refried beans to any fajita for .95
Add a side of guacamole for .95

All tacos are stuffed with salsa, mixed cheeses, shredded lettuce and diced tomatoes.

All burritos can be lightly fried to become chimichangas (except Tres Banditos) All served with refried beans and rice

Tres Banditos
One beef, one chicken and one bean burrito, each rolled inside a six inch flour tortilla.
8.95

Gordito Burrito
A flour tortilla stuffed with slices fo grilled marinated chicken breast, rice, fresh tomatoes, salsa, and mixed cheese.
8.50

Carnito Burrito
Carne asada (steak) combined with sautéed onions, bell peppers, mixed cheese and salsa, rolled into a flour tortilla.
8.50

Veggito Burrito
Bell peppers, onions, and more seasonal veggies combined with Cheddar and Jack cheeses, pico de gallo and rice, wrapped inside of a flour tortilla.
7.50

Chesapeake Burrito
A Northern Neck Specialty, sautéed shrimp, lump blue crabmeat, mixed cheeses, rice and diced tomatoes, all wrapped inside of a large flour tortilla.
10.95

Rice	.95
Refried Beans	.95
Sour Cream	.95
Small Guacamole	.95
Pico de Gallo	1.50
Waffle Fries	2.95
Jalapenos	.95
Tortillas (3)	1.50
Large Guacamole	2.50

All sandwiches and tortas are served with lettuce, tomatoes and waffle fries.

Southwest Chicken Torta
Chicken breast slices marinated and grilled, combined with melted Cheddar and Jack cheeses, sautéed onions, and a southwest chipotle sauce, grilled and pressed inside a Mexican Flatbread.
7.25

Steak Fajita Torta
The same sizzling steak we use in our fajitas, grilled with bell peppers and onions, topped with Cheddar and Jack cheeses, then grilled and pressed in a Mexican flatbread.
7.25

Blue Crab Sandwich
Chesapeake Bay blue crab (local when in season) lightly seasoned and made into a cake, fried golden and served on a toasted kaiser roll with a side of our zesty cocktail sauce.
9.95

Alamo Burger
A one-third pound burger grilled to your liking, then served on a toasted bun topped with cheese, crisp bacon, and sautéed onions.
7.50

Jalapeno Burger
A hand made 1/2 lb. burger topped with fresh jalapeno's and drizzled with our spicy queso dip served inside a toasted bun.
7.50

Xango's
Creamy cheese cake wrapped in a tortilla, fried until flaky and golden brown. Dusted with cinnamon and sugar and served with vanilla ice cream.
5.95

Fried Ice Cream
A Mexican delicacy that baffles the mind and mouth.
5.95

Sopapillas
Puff pastries, baked then drizzled with honey and powder sugar. Served with vanilla ice cream.
5.95

Chocolate Explosion Cake
Layers and layers of chocolate in all forms: mousse, fudge, brownies, chips, and frosting.
5.95